our farm you can taste the dishes of food Gallura, using in each
season and locally made products.
pasta dishes are made fresh on the farm. You
can taste the gnocchi with porcini mushrooms, with artichokes,
wild boar sauce, ravioli with ricotta cheese, cheese with
artichokes, beets and potatoes with the soup Gallura Gallura with
the wild fennel soup, pasta with mushrooms and sauce.
meat dishes come from the company that has a large country, it is
easy for them to be served the famous Sardinian suckling pig, goat
and lamb. From 2012
you will find duck, guinea fowl and chickens.
vegetables and fruits in season are coltivatii by us throughout
the year and prepare, for the guests, as various pickles and
pickled artichokes, eggplant, cauliflower, asparagus and onions.
tapes cover various liqueurs such as the Sardinian red myrtle
myrtle and white, lemon, bergamot, blackberry, liquorice and