In our farm you can taste the dishes of food Gallura, using in each season and locally made products.

All pasta dishes are made fresh on the farm. You can taste the gnocchi with porcini mushrooms, with artichokes, wild boar sauce, ravioli with ricotta cheese, cheese with artichokes, beets and potatoes with the soup Gallura Gallura with the wild fennel soup, pasta with mushrooms and sauce.

All meat dishes come from the company that has a large country, it is easy for them to be served the famous Sardinian suckling pig, goat and lamb. From 2012 you will find duck, guinea fowl and chickens.

All vegetables and fruits in season are coltivatii by us throughout the year and prepare, for the guests, as various pickles and pickled artichokes, eggplant, cauliflower, asparagus and onions.
The tapes cover various liqueurs such as the Sardinian red myrtle myrtle and white, lemon, bergamot, blackberry, liquorice and lemongrass.